Mutsu Hassen Junmai Daiginjo Kaomoi 50 720ml/1800ml
More from 八戸酒造(青森県)
[Mutsu Eight Immortals Junmai Daiginjo Hanae 50 ]
Junmai Daiginjo sake that feels the difference in class
A modest yet elegant scent spreads out, and when you put it in your mouth, it has a gorgeous and fruity scent.It has a good balance of soft sweetness, acidity and freshness.
Every time you taste it, the umami expands and its presence increases, but it also has a sharp and refreshing aftertaste.
・ About sake rice “Hanaomoi”
A rice suitable for sake brewing, developed by Aomori Prefecture using Yamada Nishiki as the mother and Hanafubuki as the father for high-end sake such as ginjo and daiginjo.
It tends to be fragrant and has a smooth texture.
◆Spec
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % Hanamoi from Aomori Prefecture
Rice polishing ratio: 50 %
Japanese sake degree: -1
Acidity: 1.5
Alcohol content: 16 degrees
Storage method: refrigeration recommended
Manufacturer: Hachinohe Sake Brewery ( Aomori Prefecture )