[Mutsu Eight Immortals Junmai Daiginjo Hanae 50 ]

Junmai Daiginjo sake that feels the difference in class

A modest yet elegant scent spreads out, and when you put it in your mouth, it has a gorgeous and fruity scent.
It has a good balance of soft sweetness, acidity and freshness.
Every time you taste it, the umami expands and its presence increases, but it also has a sharp and refreshing aftertaste.

・ About sake rice “Hanaomoi”
A rice suitable for sake brewing, developed by Aomori Prefecture using Yamada Nishiki as the mother and Hanafubuki as the father for high-end sake such as ginjo and daiginjo.
It tends to be fragrant and has a smooth texture.

◆Spec
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % Hanamoi from Aomori Prefecture
Rice polishing ratio: 50 %
Japanese sake degree: -1
Acidity: 1.5
Alcohol content: 16 degrees
Storage method: refrigeration recommended
Manufacturer: Hachinohe Sake Brewery ( Aomori Prefecture )

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