【Satsuma Sekitoba】

Appealing fruity aroma reminiscent of grapes

Made from carefully selected Kogane Sengan sweet potatoes and pure, clear water naturally filtered by Kagoshima's unique Shirasu Plateau.
It offers a fruity aroma and a smooth, elegant mouthfeel, yet you can still taste the rich umami of sweet potato as it goes down.

○From Satsuma Sekitoba Special Website
Made using mild and gentle white koji mold and fresh Kogane Sengan sweet potatoes from Kagoshima. It is brewed with soft water from the local Kanmuri-dake spring and refined through repeated aging and filtration, achieving a unique and unparalleled taste.
The moment it touches your palate, a refreshing sensation emerges. A fruity flavor within its sharpness, with a pleasant aroma of sweet potato. This imo shochu is full of versatility, pairing well with any cuisine, be it Japanese or Western.

◆Spec
Category: Imo Shochu
Ingredients: Sweet potato(Kogane Sengan from Kagoshima Prefecture), Rice Koji(Domestic Rice)
Koji: White Koji
Distillation: Atmospheric distillation
Alcohol content:25%
Producer: Hamada Shuzo(Kagoshima Prefecture)