【Hyakujuro Ohkarakuchi Junmai-shu Akatsura】

Cost-effective dry sake

The aroma of freshly cooked rice is harmoniously complemented by the refreshing aroma of herbs.
It offers fresh, soft umami leading to lively acidity.

The finish is a light, slightly bitter, and dry note.
Its gentle aroma and flavor subtly enhance the depth of the sake, making it a versatile pairing for any dish.

〇 From Hayashi Honten's official website
Brew excitement.
A brewery that brews excitement.
One hundred years since our founding. Now, let's use our refined brewing techniques to create something from the beautiful water, rice, and yeast nurtured by the Japanese Alps. Let's create something from Gifu's ingredients that can reach the world.
Let's create something natural, authentic, and honest, relying solely on the power of microorganisms. Let's create something we truly love.
Let's create a variety of delicious tastes.
Let's create something that makes you healthy and beautiful.
Let's create something that makes the whole world positive.
Let's create a scene where people gather, connect, and share joy under a full bloom of cherry blossoms.
Let's forge community bonds. Let's create excitement and wonder.
Let's create lots and lots of smiles. Let's create a form of sake brewing that only Hayashi Honten can achieve.
Let's continue this for the next hundred years.

◆Specs
Category: Japanese Sake (Junmai-shu)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice used: Domestic rice
Rice polishing ratio: 60%
Alcohol content: 15 degrees
Storage method: Cool, dark place
Producer: Hayashi Honten (Gifu Prefecture)