[Moon after the rain Junmai Daiginjo unfiltered raw sake Omachi]

Omachi is the most popular in the unfiltered raw unprocessed sake series by sake rice!

The mellow and full-bodied flavor of Omachi rice spreads throughout your mouth, but the elegant acidity finishes it off, so you can enjoy it with a refreshing aftertaste.
A junmai daiginjo sake with a good balance of soft sweetness, acidity, and volume that goes well with meals.

○ From Aihara Sake Brewery official website
・Foundation and history
Founded in 1875. By 1875, it had 1,700 koku, making it one of the top three koku breweries in the prefecture.
A major change occurred in 1988 when Junichiro Aihara became the company's representative.
I want to make delicious sake that I can drink myself, and I am thoroughly committed to "quality first".

・Origin of "moon after the rain"
The brewery's representative sake, "Moon after the Rain," was named by the second generation, Itaru Aihara, after the short story titled "Nature and Life," an essay by novelist Roka Tokutomi, published in 1900.
"In the sky after the rain, the shining moon shines brightly." This is the name that brewers always aim for to brew clear and beautiful sake.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Akaiwa Omachi 100%
Rice polishing ratio: 50%
Japanese sake degree: -1
Acidity: 1.4
Yeast used: Association 901 + Association 1801 Alcohol content:
Storage method: Refrigeration required Manufacturer: Aihara Sake Brewery (Hiroshima Prefecture)