[Otokoyama Special Junmai Very dry Kuniyoshino Natori Sake]

Dry Junmai sake grown in Hokkaido's clear climate

A +9 dry Junmai sake brewed by a brewer in Asahikawa, Hokkaido, using underground water from Mt. Daisetsu .
The name is taken from Utagawa Kuniyoshi's ukiyo-e painting ``Seitai Yoshiomi Nana Kagami,'' which depicts Ako samurai drinking sake from Otokoyama.

It is characterized by a sharp, sharp taste with a slight acidity, and is also the driest Junmai in this brewery.
It has a sharp, crisp taste and a rich flavor that spreads through the inside, making it a perfect match with sushi and sashimi.

◆Specs
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Miyama Nishiki
Rice polishing ratio: 55 %
Sake level: +9
Acidity: 1.5
Yeast used: Kyokai No. 901
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Otokoyama ( Hokkaido )