Hokusetsu Junmai Ginjo - Limited Summer Edition

Limited Summer Edition! A Refreshing Junmai Ginjo Sake

This junmai ginjo sake, recommended for the warmer months, has a lower alcohol content and a slightly tart flavor.
It offers a refreshing lightness and a smooth, drinkable quality that you won't tire of.

It pairs very well with summer vegetables like tomatoes and cucumbers, as well as oysters.

・Excerpt from Hokusetsu Sake Brewery Official Website
Established in 1872. Our story began in Ak泊, Sado Island.
Hokusetsu Sake Brewery started brewing sake in a tranquil brewery by the sea in a small port town.
Having journeyed through the Meiji, Taisho, and Showa eras, Hazu Sake Brewery Co., Ltd. was established in 1948.
In 1993, the company name was changed to Hokusetsu Sake Brewery Co., Ltd., which it remains today.
Since its founding, the brewery has preserved and inherited skilled techniques.
At the same time, it has continually introduced new "techniques" that were previously unheard of, such as music performances, ultrasonic vibrations, and centrifuges, pioneering a new era of sake brewing with innovative methods. This blend of tradition and innovation is precisely what makes Hokusetsu Sake Brewery a challenger.

◆Specs
Category: Japanese Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety: Gohyakumangoku
Rice polishing ratio: 55%
Sake Meter Value (SMV): +0.1
Alcohol content: 14 degrees
Storage: Store in a cool, dark place
Producer: Hokusetsu Sake Brewery (Niigata Prefecture)