[Kitayuki Junmai Daiginjo]

Junmai Daiginjo sake brewed by a famous brewery in Sado

This Junmai Daiginjo sake is made from Gohyakumangoku rice, which is suitable for sake brewing, and is polished to less than 45 %.
The aroma and flavor are well balanced, and you can enjoy the refreshing aftertaste that is characteristic of Gohyakumangoku.
This Junmai Daiginjo sake goes well with sashimi and grilled fish, making it perfect for eating with meals.

○ Excerpt from the Hokusetsu Sake Brewery official website
Founded in 1872, it began in Akadomari, Sado.
Located on the waterfront of a small harbor, Hokusetsu Sake Brewery began making sake as a gentle and welcoming brewery.
After passing through the Meiji, Taisho, and Showa eras, in 1948, Hazu Sake Brewery Limited Company was established.
In 1993, the company changed its name to Hokusetsu Sake Brewery Co., Ltd., and continues to do so to this day.
Skilled techniques that have been preserved and passed down since the company's founding.
On the other hand, musical performance, ultrasonic vibration, centrifuges, etc. By incorporating new " steps " that have never been seen before , Innovative sake brewing that paves the way for a new era of sake brewing. Tradition and innovation are precisely what make Hokusetsu Sake Brewery a pioneer.

◆Specifications
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice polishing ratio: Koji rice 40 %, rice polishing 45 %
Sake Meter Value: +2
Rice used: Gohyakumangoku
Alcohol content: 15 %
Storage method: Store in a cool, dark place
Manufacturer: Hokusetsu Sake Brewery ( Niigata Prefecture )

• SmaSurf Quick Search