[Miyako Bijin Taiyo Yamahai Junmai Ginjo Unfiltered Fiery Unprocessed Sake]

The world's best prize: IWC 2024 Champion Sake Award

Miyabijin Taiyo Yamahai Junmai Ginjo Unfiltered Pasteurized Genshu was ranked first out of 1,504 entries in the SAKE category of the IWC2024 (International Wine Challenge).
This sake, which won the top award of Champion Sake, is made using the highest quality Yamada Nishiki rice produced in Yoshikawa, Miki City, Hyogo Prefecture, and is pasteurized and then aged at low temperature for one year.

It has a texture that allows you to fully enjoy the flavor of the rice, and it expands softly and elegantly.
It features a harmony of umami and acidity that is unique to Miyabijin.

It can be enjoyed chilled, but its flavor is further enhanced when served at room temperature or warm.
Please enjoy the world's best "Tobijin Taiyo Yamahai Junmai Ginjo Unfiltered Pasteurized Genshu."

■Awards
IWC (International Wine Challenge) 2024 Top Award Champion Sake

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Yamada Nishiki
Rice polishing ratio: 55%
Sake Meter Value: +3
Acidity: 2.1
Yeast used: Kyokai No. 14 Alcohol content: 17% Storage method: Cool and dark place Manufacturer: Tomijin Shuzo (Hyogo Prefecture)