[100-Year Plum Wine Sour, fully ripened and cloudy】

Nikkei "Everything Ranking Umeshu" 2nd place!

This cloudy plum wine is made by adding grated plum pulp to the brewery's highest quality plum wine, " Hyakunen Umeshu, " which is made from raw sake brewed from 100 % carefully selected , fresh, domestically grown " Shirakaga" unripe plums, and then slowly aging the raw sake, then finishing it with natural water, honey, and brandy.

This cloudy plum wine retains the elegance of the regular " Hyakunen Umeshu " while bringing out the sourness and aroma of the plums, giving it a refreshing, smooth taste that will become addictive with its delicious sourness.
You'll get addicted!

◆Specifications
Category: Plum wine
Ingredients: Plums, plum pulp, sugar, brewer's alcohol, brandy, honey
Alcohol content: 11 %
Manufacturer: Meirishurui ( Ibaraki Prefecture )