[Kinoene Junmai Ginjo Akiagari]

Embrace the changing autumn with a light touch.

This is "Kinoene Akiagari," a limited-edition autumnal Junmai Ginjo that has been quietly matured over the summer.

While retaining just the right amount of freshness, acidity, and the signature floral aroma of Kinoene, the time spent aging has balanced the flavors, resulting in a profile that highlights the umami of the rice and a composed richness.

The gentle fruit notes harmonize with a pleasant acidity, making this an easy sake to pair with food.
It is a perfect match for the autumn dining table, complementing fatty Pacific saury, mushroom dishes, simmered foods, and even fried items.

We recommend serving it chilled. Its clean finish makes it easy to enjoy alongside your meal.

Kinoene for autumn, accompanying you through a season of change.
Please enjoy its evolving flavor alongside the seasonal ingredients of the moment.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice Used: Koji) Yamada Nishiki, Kake) Gohyakumangoku
Rice Polishing Ratio: 58%
Sake Meter Value: +0.6
Acidity: 1.8
Yeast: No. 1801, No. 901
Alcohol Content: 15%
Storage: Cool, dark place
Manufacturer: Iinuma Honke (Chiba Prefecture)