[Fudo Junmai Daiginjo Summer Ginjo Unfiltered Nama Genshu]

This sake is good when it's hot!

It is a summer-limited sake that is brewed in early summer every year after 2 months of low-temperature aging without any pasteurization, valuing the fresh taste of sake squeezed in spring.

A gorgeous scent reminiscent of apples and melons.
When you put it in your mouth, you can feel the smooth, moist sweetness and umami, and the aftertaste is smooth.
It's not too flashy, so it's a Junmai Daiginjo that goes well even on hot days.

・Excerpt from the Nabe store official website Genroku 2nd year The Nabe store set up a brewery in front of Naritasan Shinshoji Temple and started sake brewing.
Currently, the sake brewery has been moved to Kanzaki-cho, Katori-gun, where the countryside spreads, and "Jinyu Fudo" is being brewed.
For a long time, we have asked brewers such as Niigata Toji and Nambu Toji to make sake.
In 1997, we started brewing sake with our own staff because we wanted to make “unique sake with our own strength”.
All processes are carried out by our own staff, and by constantly grasping the quality of sake at each process,
Our top priority is to ship products that many customers will find delicious.
There is sake between people, and there is sake between hearts. My mission is to create sake that touches the heart.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Akita Komachi Rice polishing ratio: 50%
Japanese sake degree: -1.5
Acidity: 1.2
Yeast used: 1801 yeast Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Nabeten (Chiba Prefecture)