[Hanamura Junmai Ginjo Dewa Sansan]

Always at the top of the Japanese sake popularity ranking! It is a difficult-to-obtain brand.

The sake rice used is Dewa Sansan, a rice suitable for sake brewing that was developed by Yamagata Prefecture over 10 years.
The inevitable encounter between rice and Hanamura.
Inheriting the flowing elegance and elegance of the flagship Omachi, Hanamura has the smart beauty of Rikuhada.

This is Hanamura Dewa Sansan, who has been carefully nurtured by pouring in the Hanamura-ism without hesitation.

This is an unusual brand that received technical guidance from Yamagata's famous sake president Takagi (14th generation), which even those who don't usually drink sake may know.
Everything is supervised, starting with rice selection, brewing methods, labels and names.
* Due to the small quantity in stock, please limit one bottle per person.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: Dewa Sansan Rice polishing ratio: 50%
Sake level: -7.8
Acidity: 1.4
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)

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