[Minami Junmai Nakatori Namazake ]

It is a limited amount of unpasteurized sake that is brewed once a year in a very small brewery with 400 stones per year .

Compared to Tokubetsu Junmai unfiltered sake, this sake has a slightly more gorgeous fragrance and a sense of transparency.
Fruity acidity and flavor, with a crisp aftertaste.
It is a crisp dry sake that goes well with seafood such as sashimi, just like Tosa sake.

When you remove the stopper, you can smell the aroma of rice.
When you put it in your mouth, you can feel the rich and powerful taste of rice.

◆Spec
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Mitsui Matsuyama
Rice polishing ratio: 60 %
Sake degree: +8
Acidity: 1.7
Yeast used: Kochi yeast
Alcohol content: 16.5 degrees
Storage method: Keep refrigerated
Manufacturer: Minami Sake Brewery ( Kochi Prefecture )