[Ichibon-gi Kimoto Junmai Sake]

Sake with a strong, consistent umami flavor

This junmai sake is brewed using a kimoto starter, in which the yeast is cultivated using traditional methods.

It has a dry, impactful flavor with a core of acidity that spreads through the mouth and finishes with a clear, crisp aftertaste as it goes down the throat.

◆Specs
Category: Sake (Junmai)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Koshi-no-Shizuku, Fukui-grown rice
Rice polishing ratio: 70%
Sake Meter Value: +1
Acidity: 1.9
Yeast used: Proprietary yeast
Alcohol content: 16%
Storage: Cool, dark place
Producer: Ichibon-gi Kubo Honten (Fukui Prefecture)