[Tengu Mai Junmai Daiginjo 50%]

Enjoy Junmai Daiginjo with your meal

When you think of Tengu Mai, many people probably imagine a rich, flavorful sake.
Among the Tengumai varieties, this Junmai Daiginjo is a relatively light type of Junmai Daiginjo with a reduced degree of aging.
The light umami flavor and clean acidity make it go down smoothly.

It has a natural, mild fragrance, so you can enjoy it with your meals.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamada Nishiki Rice polishing ratio: 50%
Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Kurumada Shuzo (Ishikawa Prefecture)