[Choyo Fuku Musume Active Summer Junmai Ginjo Summer in full swing]

This one for the arrival of summer! Refreshing dry sake

A refreshing scent reminiscent of apples and white peaches.
A slight amount of gas and delicate acidity create a refreshing moment in your mouth.
An elegant taste like apple honey spreads, and you can feel the sharpness of the dry taste.

The hard-to-remember name Choyofuku Musume and the image of an honest and serious brewery owner are expressed in the illustrations, with the hope that young people will also enjoy drinking and enjoy drinking. doing!

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 60%
Sake degree: +7
Acidity: 1.6
Yeast used: Yamaguchi 9H, Association No. 9 Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Iwasaki Sake Brewery (Yamaguchi Prefecture)