[Choyo Fukumusume Active Winter Junmai Ginjo Origarami Namasake]

A fizzy La France! The final chapter of the series is also great♪

Iwasaki Sake Brewery, which brews Choyo Fukumusume, is a small brewery in Yamaguchi that is known only to those in the know, producing around 300 koku of sake per year.
To overcome the difficult-to-remember name "Choyo Fukumusume" and the impression of an honest and serious brewer, we have illustrated an "active girl who loves alcohol" with the hope that young people will also enjoy drinking!

The final chapter of this popular series is Origarami Namazake.
The scent is reminiscent of ripe green apples and a refreshing scent reminiscent of white grapes.
And the milky flavor comes from the origami.

It has a fizzy, gassy mouthfeel, and a gorgeous umami flavor reminiscent of a La France pear, with a delicate crispness and subtle acidity.
This limited edition sake has a perfect balance of umami and a crisp dry taste.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 60%
Sake meter value: +5
Acidity: 1.7
Yeast used: Yamaguchi 9H, Kyokai No. 9 Alcohol content: 16% Storage method: Refrigerate Manufacturer: Iwasaki Shuzo (Yamaguchi Prefecture)