[Okuroku Junmai Ginjo Kimoto Unite]

Luscious sweetness with a light, crisp acidity on the finish

Brewed using 100% "Yui no Ka" sake rice grown in Oshu City, Iwate Prefecture, and crafted with No. 6 yeast.

A luxurious flavor profile that begins with a smooth mouthfeel, followed by a slow, spreading, luscious sweetness.
Notes of refreshing citrus emerge on the palate, while a light, crisp acidity beautifully tightens the finish.

"Okuroku" is a brand exclusive to specialty retailers, launched by Iwate Meijo in Oshu City, Iwate Prefecture, after nearly five years of experimental brewing.
Using only rice grown in Iwate, the brand pursues the perfect balance of sweetness and acidity in a sake designed to accompany a meal.
It is a limited-distribution brand that continues to push boundaries by returning to the fundamentals of sake brewing.

■ Awards
・IWC 2026 Junmai Ginjo Category: Gold
・SAKE COMPETITION 2026 Modern Natural Category: Silver

◆ Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice Used: Yui no Ka
Rice Polishing Ratio: 50%
Yeast: No. 6 Yeast
Alcohol Content: 15%
Storage: Cool, dark place
Manufacturer: Iwate Meijo (Iwate Prefecture)