【Honshuichi Unfiltered Junmai】

Our recommended cost-performance Junmai sake

Brewed at a sake brewery located at the eastern end of Hiroshima City, Hiroshima Prefecture, this sake is made with high-quality soft water drawn from underground, Hiroshima-grown sake rice "Senbon Nishiki" polished to 65%, and Hiroshima Ginjo yeast, resulting in a rich flavor and smooth mouthfeel.

By omitting the activated carbon filtration process, the original flavor of the unfiltered sake is preserved more strongly.
It is an attractive sake with a rich aroma derived from Hiroshima Ginjo yeast and a rich umami flavor of rice.

・Brewery Profile
This brewery, located in the eastern part of Hiroshima City, was founded in 1916.
Behind the brewery, there is a rocky mountain called Iwataki-yama, from which flows high-quality soft water. The brewery's brewing water is also drawn from a well dug on the premises, utilizing the undercurrent water from Iwataki-yama.

■Awards
・IWC 2026 Junmai Category Silver
・IWC 2024 Junmai Category Silver
・IWC 2023 Junmai Category Silver
・IWC 2022 Junmai Category Bronze
・Kura Master 2025 Junmai (51-65%) Category Gold

◆Specs
Category: Japanese Sake(Tokubetsu Junmai-shu)
Ingredients: Rice(domestic), Rice Koji(domestic rice)
Rice Variety: Senbon Nishiki
Rice Polishing Ratio:65％
Sake Meter Value: ＋4
Acidity:1.4
Yeast: Hiroshima Ginjo Yeast
Alcohol Content:16% to less than17%
Storage Method: Keep refrigerated in a cool, dark place
Producer: Umeda Shuzojo(Hiroshima Prefecture)