16th generation Kurouemon Junmai Hitogokochi Pasteurized Genshu 1800ml

湯川酒造店(長野県) 濃醇辛口お燗向け

十六代九郎右衛門(じゅうろくだいくろうえもん) 純米ひとごこち火入れ原酒の全体像

十六代九郎右衛門(じゅうろくだいくろうえもん) 純米ひとごこち火入れ原酒のラベル

十六代九郎右衛門(じゅうろくだいくろうえもん) 純米ひとごこち火入れ原酒のラベル左側面

十六代九郎右衛門(じゅうろくだいくろうえもん) 純米ひとごこち火入れ原酒のラベル右側面

十六代九郎右衛門(じゅうろくだいくろうえもん) 純米ひとごこち火入れ原酒のサブラベル

十六代九郎右衛門(じゅうろくだいくろうえもん) 純米ひとごこち火入れ原酒の裏ラベル

16th generation Kurouemon Junmai Hitogokochi Pasteurized Genshu 1800ml

湯川酒造店(長野県) 濃醇辛口お燗向け

Size

1800ml

Price

Tax included. Shipping calculated at checkout.

Quantity：

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From the viewpoint of environmental conservation, we use recycled cardboard for packing materials. (excluding gift wrapping)
The product image is the one at the time of shooting. Please refer to the product description column for specifications etc.

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[Jurokudai Kurozaemon Junmai Hitogokochi Hiire Genshu]

Juicy acidity and umami dance on the palate.
IWC (International Wine Challenge) 2024 Junmai Trophy Winner (Nagano, Junmai Category)

With a rich texture of concentrated umami and lively acidity that spreads balanced throughout the mouth, this sake makes you want to exclaim, "Delicious!"

Brewed using the kimoto method since 2022BY, it expresses a more delicate and clear umami-condensed flavor.

■Awards
・IWC 2024 Junmai Category Gold
・IWC 2023 Junmai Category Silver

◆Specs
Category: Sake (Junmai)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice variety: Hitogokochi
Rice polishing ratio: 60%
Alcohol content: 16 degrees
Storage method: Cool, dark place
Producer: Yukawa Shuzo-ten (Nagano Prefecture)

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Japanese sake

16th generation Kurouemon Junmai Hitogokochi Pasteurized Genshu 1800ml

湯川酒造店(長野県)

店舗名	いそべ酒店
住所	〒400-0042 山梨県甲府市高畑2−4−3
営業日	月～土曜日　休業日（日曜）
営業時間	9:00～19:30
URL	https://isobe-sake.com/

16th generation Kurouemon Junmai Hitogokochi Pasteurized Genshu 1800ml

16th generation Kurouemon Junmai Hitogokochi Pasteurized Genshu 1800ml

[Jurokudai Kurozaemon Junmai Hitogokochi Hiire Genshu]

Juicy acidity and umami dance on the palate.IWC (International Wine Challenge) 2024 Junmai Trophy Winner (Nagano, Junmai Category)

Juicy acidity and umami dance on the palate.
IWC (International Wine Challenge) 2024 Junmai Trophy Winner (Nagano, Junmai Category)