【Tomobijin Taiyo Yamahai Junmai Ginjo Unfiltered Pasteurized Genshu】

Crown of World's Best, IWC 2024 Champion Sake Winner

"Tomobijin Taiyo Yamahai Junmai Ginjo Unfiltered Pasteurized Genshu" stood at the pinnacle of the SAKE category at IWC 2024 (International Wine Challenge), chosen from 1504 entries.
This sake, awarded the highest honor of Champion Sake, is a masterpiece crafted using the finest Yamada Nishiki rice from Yoshikawa, Miki City, Hyogo Prefecture, and matured at low temperatures for one year after pasteurization.

It offers a palate where the umami of the rice is clearly felt, expanding softly and elegantly in the mouth.
It features the unique harmony of umami and acidity characteristic of Tomobijin.

While excellent served chilled, its flavor is further enhanced at room temperature or warmed.
Please enjoy "Tomobijin Taiyo Yamahai Junmai Ginjo Unfiltered Pasteurized Genshu," a world-class sake.

■Awards
・IWC 2024 Junmai Ginjo Category Gold

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety: 100% Yamada Nishiki
Rice polishing ratio: 55%
Sake Meter Value: +3
Acidity: 2.1
Yeast: Kyokai No. 14
Alcohol content: 17%
Storage: Cool, dark place
Producer: Tomobijin Shuzo (Hyogo Prefecture)