[Shichiken Hakushin Junmai Daiginjo]

The finest drop that the Seven Sages have arrived at.

This Junmai Daiginjo sake is made using meltwater from snow that accumulates on Mt. Kaikoma and is polished by granite, and specially grown rice grown at the same altitude as the brewery.
Famous water with gentle ripples and rice with a rich, luxurious texture.
By incorporating the philosophy of slow-flowing water and aging it for a year at ice-temperature, it has a more mellow and beautiful flavor.

We pay careful attention to every detail, from the raw materials to the cultivation methods, to maximize the energy of the rice itself, which has a low yield.
Yumesansui is polished to 27% and aged in the winter for a year at -5°C, allowing the power of Hakushu's great outdoors and its rich flavor to spread in your mouth.

The bottle design was created by Ena Furuya, a dyeing artist who is based in Japan and Shanghai and is a Yamanashi Ambassador who has provided artwork for the title sequence of the NHK Taiga drama Yae no Sakura, as well as produced the art packaging for Häagen-Dazs Matcha flavor.

Please enjoy to your heart's content this true Junmai Daiginjo sake, born from the great outdoors of Hakushu.

■Awards: ・IWC 2025 Junmai Daiginjo Gold ・IWC 2024 Junmai Daiginjo Bronze ・Kura Master 2025 Junmai Daiginjo Sake (1-35%) Gold

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yume Sansui Rice polishing ratio: 27%
Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Yamanashi Meijo (Yamanashi Prefecture)

山梨銘醸について

甲斐駒ヶ岳の麓、山梨県北杜市白州町。甲州街道の宿場町として栄えた台ヶ原宿に蔵を構える山梨銘醸は、寛延3年（1750年）、信州高遠の酒造家・北原伊兵衛光義が白州の水に惚れ込み、この地で酒造りを始めたのが起こりです。花崗岩層を通った清冽な伏流水で醸す酒は、明治天皇ご巡幸の際に行在所となった奥座敷の「竹林の七賢人」の欄間にちなみ「七賢」と名付けられました。