*Please Note*
Due to the effervescent nature of this product, there is a possibility of spillage during transport.
We are not responsible for any spillage, so please be aware of this beforehand.
After arrival, please store in the refrigerator and open carefully while paying attention to the liquid level.

[Shichiken Hoshi no Kagayaki Sparkling]

Beyond Daiginjo, to a new pinnacle

As the cork is removed, a subtle ginjo aroma wafts up.
Fine and abundant bubbles, like the stars glittering in the Hakushu night sky.

The first impression is the umami of the rice, followed immediately by the delicate bubbles unique to in-bottle secondary fermentation, which stimulate the tongue and tighten the rice's umami.
This is Shichiken Sparkling's enduring classic, maximizing the balance of a rice-derived sparkling sake.

It enhances a variety of dishes, both Japanese and Western.

■Awards
・IWC 2026 Sparkling Category Gold
・Kura Master 2026 Sake Sparkling Category Platinum
・Kura Master 2025 Sake Sparkling Category Gold
・Kura Master 2022 Sake Sparkling Category Platinum

◆Specs
Category: Japanese Sake
Ingredients: Rice (domestic), Rice Koji (domestic rice)
Alcohol Content: 11%
Storage Method: Refrigeration required
Manufacturer: Yamanashi Meijo (Yamanashi Prefecture)

山梨銘醸について

甲斐駒ヶ岳の麓、山梨県北杜市白州町。甲州街道の宿場町として栄えた台ヶ原宿に蔵を構える山梨銘醸は、寛延3年（1750年）、信州高遠の酒造家・北原伊兵衛光義が白州の水に惚れ込み、この地で酒造りを始めたのが起こりです。花崗岩層を通った清冽な伏流水で醸す酒は、明治天皇ご巡幸の際に行在所となった奥座敷の「竹林の七賢人」の欄間にちなみ「七賢」と名付けられました。