[Shichiken Onakaya Junmai Daiginjo]

Putting the pride of our shop name into a single drop of dream landscape painting

They previously used Yamadanishiki rice produced in Hyogo Prefecture, but Oonakaya, being the flagship model of a local sake brewery, realized that they should also use rice from Yamanashi, and that giving back to Yamanashi farmers is what a local sake brewery should be, so they switched to Yumesansui rice produced in Yamanashi Prefecture.

We take pride in our shop name and are committed to taking great care in every brewing process, from making the koji to pressing.
This Junmai Daiginjo stands out for its elegant, fruity aroma, soft and gentle sweetness, and refreshing aftertaste.

・Awards
2021 Kura Master Pure Rice Daiginjo Sake Category Platinum Award
2020 IWC SAKE Category, Junmai Daiginjo Category, Gold Award
2019 IWC SAKE Category Junmai Daiginjo Category Bronze Award
Kura Master Junmai Daiginjo Sake Category Gold Award

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yume Sansui Rice polishing ratio: 27%
Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Yamanashi Meijo (Yamanashi Prefecture)

山梨銘醸について

甲斐駒ヶ岳の麓、山梨県北杜市白州町。甲州街道の宿場町として栄えた台ヶ原宿に蔵を構える山梨銘醸は、寛延3年（1750年）、信州高遠の酒造家・北原伊兵衛光義が白州の水に惚れ込み、この地で酒造りを始めたのが起こりです。花崗岩層を通った清冽な伏流水で醸す酒は、明治天皇ご巡幸の際に行在所となった奥座敷の「竹林の七賢人」の欄間にちなみ「七賢」と名付けられました。