[Kangiku OCEAN99 Series Nagi -Spring Misty- lightly cloudy unfiltered raw sake ]

Popular brand of cold chrysanthemum, the only thin cloudy limited sake of the year

A light cloudy limited sake that expresses the fog-like haze that rarely forms on the surface of calm water with the motif of the spring sea with a difference in temperature that leaves the afterglow of winter.

The smooth mouthfeel is a perfect combination of subtle sweetness and firm, sharp acidity.
We also recommend pairing with seasonal ingredients that have a strong sweetness and bitterness in early spring.

・From the official special page of the Kangiku OCEAN99 series
tell the climate
Kujukurihama beach, which is close to our brewery, shows various expressions in each season.
We recognize that one of the meanings of brewing sake in this area is to understand and express the climate, including the sense of the seasons.
Just as what you eat and what your body needs changes with the seasons, so should the alcoholic beverages we offer change daily.
This is a seasonal series that expresses what is unique to Japan and this region.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Omachi Rice polishing ratio: 55%
Japanese sake degree: -4
Acidity: 1.4
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Kankiku Meijo (Chiba Prefecture)