[Aruga Blanca Kuraraya 

A representative brand from Katsunuma Winery, Yamanashi's leading winery!

A dry white wine with a citrus aroma of lemon and grapefruit, a slight salty aftertaste, and lively acidity.
Made using the Koshu grape variety native to Japan and the sur lie method, it has a refreshing fruity flavor.
It also goes well with miso, soy sauce, and wasabi, which are considered difficult to pair with wine, so it is recommended with Japanese cuisine.

○ From Katsunuma Brewery's official website
Even if it's just one barrel, it's the best.
This feeling will never change.
We are proud to be a small winery and have worked hard to make wine that makes the most of Katsunuma's natural bounty.
Specializing in Koshu, and reaching the world with Koshu.
We hope to continue to be a winery rooted in the Katsunuma environment and that inspires people all over the world.

Wine is an expression of the relationship between man and nature.

Katsunuma Brewery Co., Ltd.
Representative Director Ariga Yuji

◆Specifications
Category: White wine / dry
Variety used: 100 % Koshu from Yamanashi Prefecture
Size: 750ml/375ml
Manufacturer: Katsunuma Brewery
Production area: Katsunuma, Koshu City, Yamanashi Prefecture