[Ikeda Barrel-aged Koshu 2024

A refreshing, slightly dry white wine

Fermentation in modern stainless steel tanks produces clean, fresh aromas, followed by aging in old barrels, which brings out the calming effects of aging without adding any barrel aromas.

The refreshing aroma of Koshu grapes.
The soft aroma of aging and lively acidity spread throughout your mouth, leaving you with a pleasant aftertaste.
It goes well with dishes that make the most of the flavor of ingredients such as scallops and white fish.

・Excerpt from Ikeda Winery official website
Katsunuma in Yamanashi Prefecture is a very small town, but it is widely known as the birthplace of Japanese wine and is also counted as one of the regions that produces high-quality wine.
Winemaker Toshikazu Ikeda became fascinated with wine at a young age, and moved to Katsunuma, where he worked as a brewer at a winery in the town.
In 1995 , he achieved his long-held dream of becoming independent, and Ikeda Winery was born in Katsunuma.
For 15 years since its founding , the company has been producing wines with a focus on flavor.
"Through wine, the heart of the winemaker and the drinker can communicate with each other"
That is our ideal at Ikeda Winery.

◆Specifications
Category: White wine / slightly dry
Grape variety used: 100 % Koshu from Katsunuma
Size: 750ml
Manufacturer: Ikeda Winery
Production area: Katsunuma, Koshu City, Yamanashi Prefecture