[Ikeda Winery Koshu B Blanc]

A very small amount of dry white wine bottled locally in a 1.8L bottle

Made with 100% Koshu rice from Yamanashi Prefecture.
It has a citrus aroma and fruity flavor, and is soft on the palate.
This dry white wine has a refreshing acidity and a pleasant bitterness that you will never tire of drinking.

It goes well with home-cooked meals, especially Japanese cuisine!
Enjoy it well chilled for an evening drink or at a party.

・Excerpt from Ikeda Winery official website
Katsunuma in Yamanashi Prefecture is a very small town, but it is widely known as the birthplace of Japanese wine and is also counted as one of the regions that produces high-quality wine.
Winemaker Toshikazu Ikeda became fascinated with wine at a young age, and moved to Katsunuma, where he worked as a brewer at a winery in the town.
In 1995 , he achieved his long-held dream of becoming independent, and Ikeda Winery was born in Katsunuma .
For 15 years since its founding , the company has been producing wines with a focus on flavor.
"Through wine, the heart of the winemaker and the drinker can communicate with each other"
That is our ideal at Ikeda Winery.

◆Specifications Category: White wine/dry Variety: Koshu Size: 1800ml
Manufacturer: Ikeda Winery Production area: Katsunuma, Koshu City, Yamanashi Prefecture