※Please note※
Due to temperature increases, leakage, overflow, cork lift or pop-out may occur.
Cool delivery is recommended in summer. If you choose standard delivery, please understand that the above-mentioned incidents caused by temperature increases are not covered by compensation.

[Kyo-eidou K24NT_DD]

Kyo-eidou 2024 Summer Release Orange Wine

This wine was made by direct press, maceration fermentation, and carbonic maceration in a 500L medium barrel for about 2 months, followed by 2 months of fermentation in a large barrel.

・From Mr. Kobayashi of Kyo-eidou Winery
It has a slightly cloudy apricot color. Pear, apple, and vinegar aromas immediately stand out. There are also notes of currants and apricots.
Rose, hay, chili pepper, and honey-like aromas are also present.

The palate is a little soft, with an oaky feel and a fatty sensation like margarine.
As the temperature rises, more spice and pine nut notes emerge. The finish is relatively long, with persistent acidity and a mineral quality like limestone.
Considering the long finish, it might even be good in a regular glass. Also, since it's summer, you'll start with it chilled, but I think it's best enjoyed when it returns to room temperature.

It would go well with sautéed pork with a fruit sauce or mustard. Boiled chicken breast with anchovy sauce could also be interesting.
The flavor is quite strong, so it's best to complement that.

◆Specs
Category: Orange Wine / Dry
Grape Variety: Koshu
Size: 750ml
Producer: Kyo-eidou
Production Area: Makioka, Yamanashi City, Yamanashi Prefecture