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1800ml

720ml

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[Chokaisan Junmai Ginjo raw sake exhilarating dry]

A summer sake with a refreshing and refreshing taste.

It is a raw undiluted whiskey that uses grass flower yeast every day and does not add water after squeezing with 15 % alcohol.

Modest rising incense, smooth texture.
Akita Sake Komachi has a clean and soft taste, a light and refreshing acidity, and a sharpness of +8 sake .
Junmai Ginjo sake perfect for hot weather.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % "Akita Sake Komachi" produced by Tenju Sake Rice Research Institute
Rice polishing ratio: 55 %
Sake degree: +8
Acidity: 1.8
Yeast used: NI-2 ( Tokyo Agricultural Yeast )
Alcohol content: 16 degrees
Storage method: Keep refrigerated
Manufacturer: Tenju Sake Brewery ( Niigata Prefecture )

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Japanese sake

Chokaisan Junmai Ginjo Namazake Refreshing Dry 720ml/1800ml [Cool delivery recommended]

天寿酒造(秋田県)

店舗名	いそべ酒店
住所	〒400-0042 山梨県甲府市高畑2−4−3
営業日	月～土曜日　休業日（日曜）
営業時間	9:00～19:30
URL	https://isobe-sake.com/