Eiko Fuji ZEBRA Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]

Eiko Fuji ZEBRA Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]
Eiko Fuji ZEBRA Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]
Eiko Fuji ZEBRA Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]
Eiko Fuji ZEBRA Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]
Eiko Fuji ZEBRA Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]
Eiko Fuji ZEBRA Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]
Eiko Fuji ZEBRA Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]

Eiko Fuji ZEBRA Junmai Daiginjo Unfiltered Raw Unprocessed Sake 720ml/1800ml [Cool delivery recommended]

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Regular price ¥3,465
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[Glory Fuji ZEBRA Junmai Daiginjo Unfiltered Raw Sake]

Grab your heart with an avant-garde label and high quality!

It features an elegant and calming ginjo aroma, a gentle taste typical of Gohyakumangoku, and a clean, sharp taste without any peculiarities.
It is a finish that can be enjoyed with a wide range of dishes.

Please enjoy Eiko Fuji with the thought of "black and white" instead of deciding "white or black" at your banquet!

・About Fuji Sake Brewery
Founded in 1778 (Yasuei 7). This is Eikoh Fuji, a sake brewery in the Oyama area of ​​Tsuruoka City, Yamagata Prefecture, which is associated with Kiyomasa Kato, a warlord of the Sengoku period.
We are working on almost four-season brewing, and we are particular about the difference in sake rice and yeast, such as Amane Shusui, Nanahoshi, and Mori no Kumasan, which are fresh every month.
We offer a variety of unfiltered unprocessed sake.

Taste graph of Eiko Fuji ZEBRA Junmai Daiginjo Unfiltered Raw Sake


◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 50%
Sake degree: +1
Acidity: 1.7
Yeast used: Yamagata yeast Alcohol content: 17.4 degrees Storage method: Refrigeration required Manufacturer: Fuji Shuzo (Yamagata Prefecture)

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