[Fudo Yamahai Junmai, pasteurized once, carbon-free filtered]

A perfect balance of sourness and richness

This sake is slowly brewed to take advantage of the acidity and umami flavor produced by the Yamahai yeast starter.
The rich, well-rounded flavor goes well with Japanese food, as well as grilled meat and Chinese cuisine.

Warming it up will enhance the flavor.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Miyamanishiki Rice polishing ratio: 65%
Alcohol content: 15% Storage method: Store at room temperature away from direct sunlight Manufacturer: Nabeten (Chiba Prefecture)