[Furozumi Yamahai Shikomi Sake Mother 4-dan Unfiltered Raw Unprocessed Sake]

A rich, refreshing and addictive sake made using a rare method.

Normally, Japanese sake is made using a method called 3-stage preparation, in which rice and rice malt are added in three stages.
This Sake Furosen Yamahai Shikomi Shubo 4-dan is an unusual structure in which the fourth addition is made at the end of the moromi stage.
In order to give the sake a rich flavor, the yeast mash is made into four layers and is added at the end of the moromi stage, a method that is not often used these days.

There are other types of sake that are added a fourth time, like this sake, but most of them are squeezed after adding brewed alcohol after the fourth addition.
The sake mother added by Furosen is Yamahai Shubo, and since no alcohol is added, it has a very rich taste.

It has a very high acid and amino acid content, and although it has a heavy, deep flavor, it is refreshing and refreshing.
It's a sake packed with charm that you won't find anywhere else.

◆Specification Category: Sake (regular sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Yamada Nishiki
Rice polishing ratio: 65%
Sake level: -1
Acidity: 2.6
Yeast used: Kura yeast Alcohol content: 17 degrees Storage method: Refrigeration required Manufacturer: Uehara Sake Brewery (Shiga Prefecture)