[Hiran Reborn x Cedar Kimoto Kijoshu Pasteurized]

The concept is "creating new value"

"Hiran Reborn Junmai Kimoto Kijoshu" , an enchanting Hiran-style Kijoshu that is extremely popular among our customers, is aged in barrels.

The smoky aroma of Western barrels and the aroma of cedar are considered off-flavors in the sake industry.
However, Mori Sake Brewery believed that by intentionally harmonizing the two, it could become a wonderful item that would create new value for sake.

The aromas that are recognized as off-flavors are not necessarily bad, but are the result of unintentional errors, and it is during the manufacturing process that we need to review them. In order to keep this in mind, we continue to make this type of sake.

・The origin of the name "Hirano" During the Age of Discovery, Hirado was an important port in the world.
Hirado, the western capital of Finland.
The sailors called Hirado "Finland"
In even earlier times, Hirado was called Hiran.
In order to aim to produce sake that allows people to feel the Hirado terroir, we chose Hirado's name, Hiran, which is full of ancient romance, as our brand.

◆Specifications Category: Sake Ingredients: Rice (domestic), rice malt (domestic rice), sake rice used: malt) Yamada Nishiki, kake) Nikomaru Alcohol content: 14% (undiluted)
Storage method: Refrigerate Manufacturer: Mori Sake Brewery (Nagasaki Prefecture)