[Kokuyuki Daiginjo YK35]

Kitayuki Sake Brewery's signature sake

This is the ultimate Daiginjo sake made by polishing Yamada Nishiki, the king of sake rice, to 35% and completing it through long-term low-temperature fermentation.

It has a rich aroma reminiscent of a ripe melon and a delicate, smooth mouthfeel.
The aftertaste is also very elegant, and it is no wonder that it has attracted so many sake fans.

・Award history
2023 Delicious Sake in a Wine Glass Award Premium Daiginjo Category Gold Award Winner

◆Spec Category: Sake (Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 35%
Sake level: +4
Yeast used: Association No. 9 yeast Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Hokuyuki Sake Brewery (Niigata Prefecture)