[Kamaitachi Junmai Dry unprocessed sake】

Limited quantity, high-quality dry Junmai

This is a luxuriously made dry Junmai sake made using 100 % Miyamanishiki rice from Yamagata Prefecture and polished to 55 %, the same level as ginjo sake.
You can fully taste the umami of the rice, but the spiciness is also refined and has a sharp spiciness.
Unfortunately, we only have a small amount of this item in stock.

From the back label
A long time ago, I heard a story about a monster called "Kamaitachi" from my grandmother in the countryside.
Even as a child, I remember feeling a mixture of fear and curiosity.
Here is some nicely crafted sake.
It has a sharp and exquisite spiciness while still allowing you to taste the deliciousness of rice.
To that sicklefish.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Miyamanishiki
Rice polishing ratio: 55 %
Sake Meter Value: +10
Acidity: 1.8
Yeast used: Yamagata yeast
Alcohol content: 17 %
Storage method: Cool and dark place
Manufacturer: Sugiyuu Warabioka Brewery ( Yamagata Prefecture )