[Kanenaka Kimoto Junmai Super Dry Unfiltered Raw Sake]

A pure rice sake made with kimoto, which is powerful and super dry, yet has a rich flavor.

Kimoto pure rice sake with a refreshing taste and rich umami even though it is super dry.
The more you drink, the deeper the flavor becomes, and the richness unique to kimoto-zukuri stands out.

Even in the spiciness, the soft richness and moderate acidity are well-balanced. It's a pure taste with less sweetness that you can feel strong and sharp.

It can be enjoyed not only as hot sake, but also as a chilled drink on the rocks or with carbonated water.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Koji) Yamada Nishiki, Kake) Gohyakumangoku Rice polishing ratio: 60%
Sake degree: +15
Acidity: 2.0
Yeast used: In-house storage No. 7 alcohol content: 18 degrees Storage method: Refrigeration required Manufacturer: Nakashimaya Sake Brewery (Yamaguchi Prefecture)