[Kitajima Kan Gaeru December Version. No yeast added, Watasen Kimoto Junmaishu]

It warms your tired body from the inside out.

This rice, called "Watasen," which has a sense of dynamism to it, is a very precious sake rice grown in Shiga Prefecture, where Kitajima Sake Brewery is located.
It is the male relative of Yamada-Nishiki and is characterized by its extremely smooth flavor.

The dynamism is clearly apparent in the mouthfeel, but the kimoto brewing process deliberately brings out that dynamism in a taste that is different from the sparkling atmosphere.

By warming it even more than body temperature, it has a slight sweetness and a pleasant, sharp lactic acidity, making it perfect to enjoy with a meal.
It goes particularly well with white fish sashimi, grilled fish, yakitori, and other Japanese dishes.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Ferry Polishing rate: 88%
Sake Meter Value: +5
Acidity: 2.0
Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Kitajima Shuzo (Shiga Prefecture)