Kankobai Junmai Ginjo Yamada Nishiki 50% Polished Rice 720ml/1800ml
[Kankobai Junmai Ginjo Yamada Nishiki 50% rice polishing]
"SAKE COMPETITION" Junmai Daiginjo category 2nd prize!
It will be a regular sake of the ever-evolving brand "Kankobai".
Fruity ginjo incense.
Juicy sweetness typical of Yamada Nishiki and acidity reminiscent of berries.
As a whole, the balance is good, and although it is calm after being heated, the slight foaming creates a freshness.
～About Kankobai Sake Brewery～
Known as a rice-producing region since the Heian period, Ise Province has developed a culture of sake brewing.
Kankobai Sake Brewery has refined its sake brewing skills in this area since its establishment in the first year of Ansei.
Kankobai sake brewed by hand using carefully selected rice and clear water.
Since most of the processes are done by hand without change, only a limited amount can be prepared every year.
For that reason, I am working on sake brewing with a passionate dream in every drop.
Please try once by all means the taste that has been nurtured by the grace of the gods and the power of people.
◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Raw material rice: 100% Yamadanishiki Rice polishing ratio: 50%
Alcohol content: 15 degrees Producer: Kankobai Sake Brewery Co., Ltd. (Mie Prefecture)