[Echigoichi Gohyakumangoku Junmai Ginjo]

No unpleasant taste, natural sweetness and moderate umami

Made using 100% Gohyakumangoku rice grown by the master brewer himself.
This unfiltered sake is bottled the day after it is pressed into the tank and then pasteurized in the bottle, giving it a fresh taste similar to that of unpasteurized sake.

Just the right amount of flavor, with a natural, relaxed sweetness, fruity aroma and juicy acidity.
It brings out the rice's potential and minimizes impurities.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 60%
Sake meter value: ±0
Acidity: 1.5
Alcohol content: 14% Storage method: Cool and dark place Manufacturer: Echigo Tsurukame (Niigata Prefecture)