Mukade Junmai Bekkoshirae 1800ml
[Nakaze Junmai Betsukoshira]
If you choose based on cost performance!
Contrary to its anarchic etiquette, the taste is very sophisticated, and it is a well-balanced sake with no flaws.
The soft texture with a gentle flavor spreads through is the true value of the soft water preparation.
You can enjoy it with any side dish.
・From Gyokusendo Sake Brewery official website
What kind of sake are we aiming for?
It is not the ``good sake'' that is commonly known.
Our aim is to produce ``delicious sake'' that is truly appreciated.
Expressed in one word
It is a ``refined, dignified sake'', and ``refined'' means not tasteful,
``Dignified'' means that the sake itself feels relaxed, and you can enjoy the lingering aftertaste after drinking it.
As a concrete image
When brewed, it has a dignified, tense taste and a faint, elegant aroma.
The entire company is working hard every day to create sake that has an elegant taste that can be drunk without getting tired when it is pasteurized and ripened.
◆Specs
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: 100 % Hidahomare
Rice polishing ratio: 65 %
Sake level: +2
Acidity: 1.3
Alcohol content: 16 % to 17 %
Storage method: cool and dark place
Manufacturer: Gyokusendo Sake Brewery ( Gifu Prefecture )