Kankiku Pray for Noto Junmai Daiginjo Aizan 40 Ara & Seme Unfiltered raw sake 1800ml [Cool delivery recommended]

Kankiku Pray for Noto Junmai Daiginjo Aizan 40 Ara & Seme Unfiltered raw sake 1800ml [Cool delivery recommended]
Kankiku Pray for Noto Junmai Daiginjo Aizan 40 Ara & Seme Unfiltered raw sake 1800ml [Cool delivery recommended]
Kankiku Pray for Noto Junmai Daiginjo Aizan 40 Ara & Seme Unfiltered raw sake 1800ml [Cool delivery recommended]
Kankiku Pray for Noto Junmai Daiginjo Aizan 40 Ara & Seme Unfiltered raw sake 1800ml [Cool delivery recommended]
Kankiku Pray for Noto Junmai Daiginjo Aizan 40 Ara & Seme Unfiltered raw sake 1800ml [Cool delivery recommended]

Kankiku Pray for Noto Junmai Daiginjo Aizan 40 Ara & Seme Unfiltered raw sake 1800ml [Cool delivery recommended]

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Regular price ¥5,500
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1本

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[Kangiku Pray for Noto Junmai Daiginjo Aizan 40 Ara & Seme Unfiltered Nama Genshu]

A special bottle filled with the thoughts of Kangiku Meijo

"Kangiku Pray for 2023", which was released at the end of the year, has been specially released in a special unfiltered unfiltered unprocessed version of "Arasaku" in a 1800ml size, which is not standard.

* Due to the small quantity in stock, please limit one bottle per person.

・Brewer's comment below

The “Reiwa 6 Noto Peninsula Earthquake” occurred on January 1st of this year.
As a sake brewer, I am wondering if there is anything we can do as a sake brewer, as we are constantly worried, and as someone who received words of support and support from many people when Chiba Prefecture was affected by the 2019 Boso Peninsula Typhoon. I was thinking.
We have specially commercialized the unfiltered unprocessed sake version of ``Pray for'', which was released at the end of the year, in a 1800ml size that is not in the normal standard, and a portion of the sales will be donated to the disaster area, although it is a small effort. I will donate it as a relief fund.
I hope that those affected by the disaster will find peace as soon as possible.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Aizan Rice polishing ratio: 40%
Sake level: -7
Acidity: 1.6
Yeast used: M310
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Kankiku Meijo (Chiba Prefecture)

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