[Thirty-six Pure Rice]

Winner of the Grand Prize at the Japan National Fine Sake Appraisal

The sake brewing rice used, "Dewa no Sato," has a large core (the white part in the center of the rice) and is characterized by the fact that it produces a beautiful finish even without being highly polished.

This sake is made from 65 % polished rice, has a mild ginjo aroma and an elegant, refreshing taste.
This is a versatile pure rice sake that can be enjoyed at any temperature, from chilled to warm.

*Excerpt from Kikuyu's official website
This sake is named after the Thirty-Six Men who built the free city of Sakata, men who lived courageously through that era.
The aim is for the sake to be a so-called " lifestyle sake " to be enjoyed in the evening or at other times in daily life , so we do not focus solely on the aroma, but rather brew sake that can be drunk with confidence without losing its flavor even when warmed.
We aim to create a dry, crisp, yet deep flavor.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( produced in Yamagata Prefecture ) , rice malt ( produced in Yamagata Prefecture )
Rice used: 100 % Dewanosato
Rice polishing ratio: 65 %
Sake Meter Value: +2
Acidity: 1.8
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Kikuyu Shuzo ( Yamagata Prefecture )

• SmaSurf Quick Search