[Shirataki Kimoto Junmai Sake Limited Edition]

A limited edition sake made in small batches with rich flavor

This is a limited edition sake made using the kimoto method, produced in small batches using just one tank, and released only twice a year.
Unlike Jozen-Nyosui, Shirataki Sake Brewery's flagship brand, this sake has a satisfying taste and a lingering aftertaste.

The rich flavor and aroma is even better when served at room temperature or heated.
This is a pure rice sake made using the kimoto method, which expresses the rich umami of Japanese sake.

We recommend pairing it with teriyaki yellowtail, oden, oyster dotenabe, and fried chicken.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Domestic rice Polishing ratio: 60%
Sake meter value: -1
Acidity: 1.7
Alcohol content: 16-17% Storage method: Cool and dark place Manufacturer: Shirataki Sake Brewery (Niigata Prefecture)