[Haruouizuru Junmai]

The signature product of Haruouisuzou that the brewery recommends to sake connoisseurs

It has a soft, rich taste and a crisp aftertaste, making it an ideal drink to enjoy with a meal.
It can be enjoyed either cold or warm.
It was featured in the 80th volume of "Oishinbo" published by Shogakukan.

・Awards
2021 National Kanzake Contest Gold Award

○ Excerpt from the official website of Yorozuya Brewery
In 1790 , the first head of the family , Yorozuya Hachigoro, opened the brewery at its current location, and at the time the name of the sake was first used as "Ichiriki Masamune." However, in 1932 , the poet Yosano Akiko, who was a friend of the French literature scholar Nakagomi Junji, the younger brother of the sixth head of the family, Nakagomi Min, visited the brewery and wrote the following poem: "The sake of Kai, like going to Horyuji Temple, from the brewery where the song of the spring nightingale is heard." This led to the name being changed to "Haruouisuzou. "
We use slightly hard underground water from Mt. Kushigatake, the southernmost tip of the Southern Alps, for brewing, and we mainly produce pure rice sake in the winter.
The flavor of Haruouisuzume is slightly dry with a soft, savory flavor and a subtle, refined acidity.
As the name suggests, it has a charming, warm flavor that evokes spring in the mountainous region of Kai.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Tamae, Asahi no Yume
Rice polishing ratio: 63 %
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Yorozuya Brewery ( Yamanashi Prefecture )