[Taiheizan Pure Rice Sake Sogetsu Summer Cloudy Special Edition]

420 bottles of 720ml! 1.8L Super limited edition from 198 masu storehouse

Because the raw sake is extracted without pressure and bottled, gas remains.
The refreshing feeling of the gas and the sweetness and sourness of the koji will moisten your dry throat on a hot summer day.

○ Excerpt from Kodama Brewery official website
Kodama Jozo Co., Ltd. was founded in 1879 , when the founder, Kumenosuke Kodama , began brewing soy sauce and miso. Later, in 1908 , the business form was reorganized into a corporate organization. The following year, in 1941 , the Akita branch was established, and the company grew to establish an immovable position as a representative soy sauce and miso brewer in Akita.
On the other hand, in 1920, he started the sake brewing business. We bring to the world the ``Taiheizan'' brand of sake, which is derived from the most popular and famous mountain in the region. Upon its release, it was blessed with many fans, including celebrities from various fields.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), Koji rice (domestic)
Rice used: Akita Sake Komachi Rice polishing ratio: 60%
Sake level: -3.0
Acidity: 2.2
Yeast used: Isolated yeast with storage Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Kodama Jozo (Akita Prefecture)