[Tenpoichi Attack Junmai Ginjo Yamada Nishiki Namazake]

The taste and price will blow your mind.

A seasonal sake made by bottling the bottom part of new sake raw.
The " sake " in Japanese sake is the part of the sake that is squeezed out under strong pressure at the end of the upper tank.

“ Seme ” tends to have a bad taste and tend to be heavy , but in that respect it is truly Tenpoichi!
It has a gentle aroma, no unpleasant taste, and the concentrated flavor and sweetness of Yamada Nishiki spreads throughout your mouth.
After enjoying the flavor, you will feel a refreshing sensation.

This price is really surprising for this taste!

・From the back label
Tenpoichi is located in a warm area from the Seto Inland Sea in the eastern part of Hiroshima Prefecture ( Kannabe Town, Fukuyama City ) .
The "preparation water" used for sake brewing is soft water ( ancient water ) pumped from 200 meters underground at our brewery .

With the motto of being a supporting actor who makes the most of the food, we aim to make sake that does not interfere with the meal, and we value the flavor, acidity, and sharpness that spreads when you put it in your mouth. All koji is made using the original box-made koji method . Each grain is carefully brewed.
We would be happy if everyone who drinks our drinks can feel "happiness".
Fifth generation head Yasuhisa Murakami

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (produced in Hiroshima prefecture), rice malt (produced in Hiroshima prefecture)
Rice used: 100% Yamada Nishiki
Rice polishing ratio: Koji) 50%, Kake) 55%
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Tenpoichi (Hiroshima Prefecture)