[Tenpoichi Moei Buki Junmai Freshly Dried Raw Sake]

Good volume and fruitiness

This sake is bottled directly from the newly developed Omachi variety of sake rice, "Moei Ibuki," which was cultivated in Hiroshima Prefecture.
This is a drink with the volume and fruitiness that can only be achieved by directly drawing the sake.

Enjoy the exciting fruity aroma and rich flavor.

・From the back label: Tenpoichi is grown in a warm region in eastern Hiroshima prefecture, off the Seto Inland Sea (Kannabe-cho, Fukuyama city).
The "brewing water" used in sake brewing is soft water (ancient water) pumped up from 200 meters underground on our premises.

Our motto is to make sake that brings out the best in food, and we aim to make sake that does not interfere with your meal. We cherish the umami, acidity and sharpness that spreads when you put it in your mouth, and we brew all of our koji using our original box koji making method, carefully brewing each grain.
We hope that everyone who drinks our beverage will feel happy.
Fifth head of the family, Yasuhisa Murakami

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (from Hiroshima Prefecture), rice malt (from Hiroshima Prefecture)
Rice used: Moei Buki Rice polishing ratio: Koji) 50%, Kake) 70%
Sake Meter Value: +4
Yeast used: Hiroshima Reiwa No. 1 yeast Alcohol content: 16% Storage method: Refrigerate Manufacturer: Tenpoichi (Hiroshima Prefecture)