[HIRAN's Mile 2025]

Evolution x Smiles Please enjoy the evolution of the HIRAN brand.

"HIRAN's Mile" is positioned as an important event that marks a milestone every year in the story of the HIRAN brand evolving day by day and growing into a brand that can bring smiles to more and more people.

This year marks the second year, and we will be unveiling two types of yeast that we have been using in our brewery since 2020 in the form of a yeast blend!
This is a one-of-a-kind sake that can only be produced by Hiran, which is made only from bacteria that live in the brewery.

Mori Sake Brewery has two types of yeast in its brewery: one that produces a lot of malic acid, and another that produces a scent similar to muscat or apple (although the scent is not very strong).

We couldn't have predicted the changes that would occur by blending these two types of yeast, but the result is a drink with prominent citrus aromas such as orange.

The number of Hiran fans is steadily increasing every time new sake arrives from Mori Sake Brewery.
Naturally, this "HIRAN's Mile" was fought over among authorized dealers, and our store was only able to get a small quantity in stock.

Don't miss this opportunity!

*Due to limited stock, please limit purchases to one per person.

◆Specifications Category: Sake Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki, Nikomaru Rice polishing ratio: Not disclosed Alcohol content: 12% Storage method: Refrigerated Manufacturer: Mori Sake Brewery (Nagasaki Prefecture)